Veggies Sides That Pair Will With Beef Brisket
Everything you need for what to serve with brisket to assemble an amazing lunch or dinner that the whole family will love any night of the week! All of the best side dishes for brisket whether it's been smoked, braised, or slow roasted!
Brisket is the salty, smoky, juicy, delicious centerpiece for a perfect barbecue!
Whether you like your brisket on a sandwich or by itself, it's the ultimate barbecue or party food. Smoked or slow-cooked to perfection, brisket makes an amazing family dinner any time of the year!
Looking for some ideas on what to serve on the side? I've got you covered. Loads of dishes would be amazing with brisket, but these are some of my favorite sides for any meal featuring hearty brisket as the star!
Jump to:
- 1. Smoked Asparagus
- 2. Smoked Mac and Cheese
- 3. Smoked Baked Potatoes
- 4. Smoked Brussel Sprouts
- 5. Baked Beans
- 6. Roasted Carrots
- 7. Oven Roasted Potatoes
- 8. Boiled Corn on the Cob
- 9. Au Gratin Potatoes
- 10. Acorn Squash
- 11. Parmesan Roasted Mashed Potatoes
- 12. Potato Skins
- 13. Cheddar Bay Biscuits
- 14. Potato Salad
- 15. Macaroni Salad
- 16. Coleslaw
- 📋 Recipe
1. Smoked Asparagus
If you follow my blog you know how much I love my smoker. Smoked asparagus is one of a few smoky recommendations that pair perfectly with brisket!
The sweet natural flavor and black pepper go perfectly with the rich, smoky taste. Top it all off with a sprinkle of Parmesan cheese and you're ready to go!
Smoked Asparagus
This incredibly easy Smoked Asparagus also yields amazing tasty results combining the natural sweetness of roasted asparagus with rich, smoky goodness! It's a family favorite vegetable side dish that you can easily cook alongside a hearty main dish!
Check out this recipe
2. Smoked Mac and Cheese
Cheese and smoke are an inseparable pairing. Have you tried smoked Gouda? If not, you might want to plan a trip to the grocery store. ASAP.
Between that, cream cheese, and cheddar, it's a creamy, cheesy dream of a side dish. Mix in bacon, jalapeño, cream cheese...that's where the magic happens!
All of that smoky, cheese, ridiculously tasty goodness is a personal fave for serving with brisket! Pile up the mac and top it with your smoked brisket - you can even smoke them together!
Smoked Mac and Cheese
This creamy Smoked Mac and Cheese is loaded with three cheeses, bacon, and jalapeno for an amazingly delicious version of the classic comfort food recipe! The perfect touch of smoke flavor pairs with the richness of cream cheese, cheddar cheese and smoked Gouda to make the best smoked mac n cheese ever!!
Check out this recipe
3. Smoked Baked Potatoes
Put these in the smoker with your brisket, and it'll be one of the easiest meals you've made. And one of the most amazing.
With only three ingredients, three steps, and two hours of cooking, it's the ultimate potato side dish. Do it right, and you'll get that fluffy inside while keeping the skin delightfully crunchy!
Smoked Baked Potato
This super easy Smoked Baked Potato is the ultimate potato side to serve with your smoked chicken, brisket, pork, smoked beef roast, or smoked prime rib! It couldn't be easier to prep your potatoes and let them smoke alongside your fabulous protein for an amazing dinner!
Check out this recipe
4. Smoked Brussel Sprouts
Brussel sprouts tend to divide diners between those that love them and those that don't (craziness, I know!). I'm in the first group. This recipe is for all the sprout-lovers of the world, but it's also for anyone who hasn't quite found a taste for them.
It's different from your average roasted-in-the-oven fare with salt or balsamic vinegar. Try them in the smoker! It changes the texture and flavor of your brussel sprouts entirely.
Oh, and this version has bacon. Everything's better with bacon! 🙂
Plus, the robust flavor of these smoked brussels is a perfect pairing with any brisket meal. An even bigger bonus is that they can be cooked alongside smoked brisket too!
Smoked Brussel Sprouts
Tender, flavorful Smoked Brussel Sprouts are the only way you'll ever want to cook up this little veggie that people love to hate! Perfectly cooked brussels sprouts are a delightful side dish that will have everyone asking for more!
Check out this recipe
5. Baked Beans
This meaty baked bean recipe takes Busch's Original Recipe and amps it up a bit - or a lot! Adding ground beef and bacon creates a blend of meat flavors that are out of this world.
The sweet brown sugar blends with hickory liquid smoke, Worcestershire sauce, and green peppers to make the ultimate saucy side dish for your brisket.
You can even make them in a slow cooker! If you have any leftovers, serve them the next day with leftover brisket as a full meal in itself.
Baked Beans with Ground Beef and Bacon
Rich and hearty Baked Beans with Ground Beef and Bacon are a satisfying side dish with BBQ dinners and more! The savory baked beans are made slightly sweet with a touch of brown sugar made even better with added smoky flavors from hickory smoked bacon and liquid smoke!!
Check out this recipe
6. Roasted Carrots
Roasted vegetables are amazing with brisket, especially honey-glazed, oven-roasted carrots. Not only will you add something deliciously sweet to your meal, but you will add color!
Food can be even better when it looks as amazing as it tastes. With fresh herbs, honey and butter, the whole family will love this vitamin-packed dish!
Honey Glazed Oven Roasted Carrots
Slightly sweet, absolutely tender and delicious oven roasted carrots with a sticky honey glaze...yum!
Check out this recipe
7. Oven Roasted Potatoes
Oven-roasted potatoes are the starchy half of any classic meat-and-potatoes dish. There is a reason potatoes have been served alongside meat for most of history - they just go together!
Serving these crispy roasted potatoes alongside your brisket will satisfy everyone at the table!
Oven Roasted Potatoes
These super easy Oven Roasted Potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! They're super versatile from adding your favorite seasoning and herbs, to what to serve them alongside to round out an amazing family meal!
Check out this recipe
8. Boiled Corn on the Cob
We've all had boiled corn on the cob, but have you ever boiled it in milk? This unique technique allows the corn to soak up the milk, butter, and sugar. It enhances the natural sweetness in each ear of corn.
One bite, and you'll wonder why you ever did it any other way. For a decorative dash of red, sprinkle it with paprika when you're ready to serve. It's so good!
Milk Butter Boiled Corn on the Cob
I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It's just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new 'go-to' method of cooking your corn!
Check out this recipe
9. Au Gratin Potatoes
Au gratin potatoes are another delicious, creamy, cheesy potato side dish that is perfectly suited to serving with a hearty brisket dinner!
This recipe features sliced potatoes, turmeric, onions, and cooked ham blending their delicious flavors together. It really is a perfect potato side dish!
Au Gratin Potatoes with Diced Ham Recipe
Creamy, cheesy, and quite simply the best au gratin potatoes with diced ham recipe!
Check out this recipe
10. Acorn Squash
Acorn squash is amazing! They're versatile vegetables that can serve as edible bowls for savory quinoa or as a stand-alone side dish.
Try this quick and easy, microwavable version dressed up with butter and brown sugar. It's a tasty contrast to your brisket main dish!
Microwave Acorn Squash
This easy Microwave Acorn Squash cooking method yields perfectly tender acorn squash in no time at all! Load up your favorite fillings like the comfort food classic combination of butter and brown sugar for a super quick vegetable side that everyone loves!
Check out this recipe
11. Parmesan Roasted Mashed Potatoes
To really highlight roasted garlic flavor, make these potatoes! A crunchy crust is baked on top that's made of butter, breadcrumbs, and Parmesan. The rich and creamy potatoes underneath are perfectly fluffy and soft!
Everything compliments the garlic while bringing it to the forefront. You can use any type of potatoes you have on hand.
Parmesan Roasted Mashed Potatoes
A delightfully cheesy, crispy version of your standard mashed potatoes that's simply perfect for holiday meals!
Check out this recipe
12. Potato Skins
So many potatoes! If you can't tell, brisket is absolutely fantastic with practically any type of potato dish on the side!
Use your air fryer to pull together these oh-so-flavorful potato skins. You can make them in advance or even use leftover baked potatoes.
Plus, they make excellent finger food for parties. Cheese, bacon, onion, sour cream - what's not to love?
Air Fryer Potato Skins
Air Fryer Potato Skins are an incredibly easy way to make perfectly crispy potato skins at home! Bake your potatoes in advance or use leftover baked potatoes for these fan favorite appetizers that are perfect as a snack, for entertaining, or Super Bowl parties!
Check out this recipe
13. Cheddar Bay Biscuits
For those who love Red Lobster's cheddar bay biscuits as much as I do, I can't recommend this recipe enough!Cheese is also a common theme of our sides, and this recipe is no exception.
Salty cheddar and garlic come together brilliantly in these fluffy, slightly sweet biscuits that will definitely be a crowd-pleaser. On days when you just don't want to go out, mimic your favorite restaurant food in your own kitchen!
Red Lobster Cheddar Bay Biscuits Copycat
Quick and easy Red Lobster Cheddar Bay Biscuits at home!
Check out this recipe
14. Potato Salad
Potato salad is another classic picnic and barbecue food that you won't want to miss. Choose your favorite potato, mayo-mustard-vinegar combination, seasonings, etc. to make this uniquely yours.
It goes really well with the brisket! And potato salad is pretty much a summertime staple for bbq meals!
Loaded Baked Potato Salad
My creamy loaded baked potato salad includes all of your favorite baked potato toppings mixed together, and it's so easy to make! This potato salad makes for a wonderful summer side dish, but you can serve it year-round and you won't hear any complaints!
Check out this recipe
15. Macaroni Salad
This cold pasta can be made with anything from pickle juice and red wine vinegar to yellow mustard and green bell peppers. It's good no matter how you make it, and it's a perfect pairing with any brisket meal. Yum!
Hawaiian Macaroni Salad
Hawaiian macaroni salad is a delectable side dish that includes chilled pasta, mayonnaise, vinegar, and pineapple juice! This popular pasta salad is the perfect blend of sweet, tangy, and savory- it's sure to be a new favorite!
Check out this recipe
16. Coleslaw
Traditional coleslaw is creamy, crunchy, and sometimes vinegary. There are many ways to make this classic, and each and every one of them works well with brisket.
Southern Coleslaw
Quick and easy Southern coleslaw is a classic favorite side dish with crunchy veggies that are tossed with a flavorful, creamy dressing! Southern coleslaw isn't just for the summertime—it's great for anytime you want a quick, delicious side!
Check out this recipe
We hope that you enjoy a fabulously rich and tasty brisket dinner with these ideas for the best sides to serve with your meal! Be sure to share your favorite sides in the comments below and stop back in to let us know what you liked best! Enjoy!
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📋 Recipe
What To Serve With Brisket: Jiffy Jalapeno Cornbread (+More Great Ideas!)
Everything you need for what to serve with brisket to assemble an amazing lunch or dinner that the whole family will love any night of the week! All of the best side dishes for brisket whether it's been smoked, braised, or slow roasted!
Servings: 9 servings
Calories: 385 kcal
Prep 5 minutes
Cooking 30 minutes
Total Time 35 minutes
Pin Recipe
- 17 oz Jiffy corn muffin mix (2 8.5-ounce boxes)
- 3 large eggs (at room temperature)
- ¾ cup buttermilk
- ½ cup sour cream
- 4 oz diced jalapenos (1 4-ounce can, or 3-4 diced fresh jalapenos can be used)
- ¼ cup red bell pepper (diced, about ½ a pepper)
- ¼ cup butter (½ stick, melted)
- 1 cup cheddar cheese (optional, grated)
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Preheat your oven to 400°F (205°C) and grease or butter a 9-inch square baking pan or a 10-inch cast-iron skillet.
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Add all of the ingredients to a large mixing bowl: Jiffy mix, eggs, buttermilk, sour cream, jalapenos, red bell pepper, melted butter, and optional cheddar cheese. Mix until well combined then transfer into your prepared baking dish or cast-iron skillet.
17 oz Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 oz diced jalapenos, ¼ cup red bell pepper, ¼ cup butter, 1 cup cheddar cheese
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Bake at 400°F (205°C) for 30-35 minutes, or until golden on the edges and top and an inserted cake tester or butter knife comes out clean. *If your top is browning too quickly, place a sheet of aluminum foil over the cornbread for the last 10-15 minutes of baking time.
Calories: 385 kcal (19%) | Carbohydrates: 40 g (13%) | Protein: 10 g (20%) | Fat: 21 g (32%) | Saturated Fat: 10 g (63%) | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 99 mg (33%) | Sodium: 616 mg (27%) | Potassium: 182 mg (5%) | Fiber: 4 g (17%) | Sugar: 13 g (14%) | Vitamin A: 813 IU (16%) | Vitamin C: 20 mg (24%) | Calcium: 171 mg (17%) | Iron: 2 mg (11%)
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
Source: https://bakeitwithlove.com/what-to-serve-with-brisket/
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